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	<title>Crepe Montagne</title>
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	<link>http://crepemontagne.com</link>
	<description>Authentic French Creperie</description>
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		<title>New Years Eve in Whistler</title>
		<link>http://crepemontagne.com/new-years-eve-in-whistler/</link>
		<comments>http://crepemontagne.com/new-years-eve-in-whistler/#comments</comments>
		<pubDate>Fri, 14 Dec 2012 15:55:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[New Years Eve]]></category>
		<category><![CDATA[Whistler restaurant]]></category>
		<category><![CDATA[new years eve]]></category>
		<category><![CDATA[whistler restaurant]]></category>

		<guid isPermaLink="false">http://crepemontagne.com/?p=56</guid>
		<description><![CDATA[New Year&#8217;s Eve in Whistler 2013 We are now taking reservations for that special night only. There are 3 &#8220;Reservation Options&#8221;: Either from 5.30 pm to 6 pm or from 8 pm to 8.30 pm or from 10 pm. We offer a choice of 2 tables d&#8217;hote : A Fondues dinner or a Crepes dinner. [...]]]></description>
				<content:encoded><![CDATA[<h1>New Year&#8217;s Eve in Whistler 2013</h1>
<p>We are now taking reservations for that special night only.<br />
There are 3 &#8220;Reservation Options&#8221;: Either <span style="text-decoration: underline;">from 5.30 pm to 6 pm</span> or <span style="text-decoration: underline;">from 8 pm to 8.30 pm</span> or <span style="text-decoration: underline;">from 10 pm</span>.</p>
<p>We offer a choice of 2 tables d&#8217;hote : A Fondues dinner or a Crepes dinner.</p>
<div>Please note we allow a 2 hour dining time for our first seating guests.</div>
<div>Please call : 604 905 4444</div>
<h2>CREPES DINNER</h2>
<p>KIR<br />
Cassis liqueur with white wine</p>
<p>&#8212;&#8212;&#8212;-</p>
<p>GARLIC PRAWNS</p>
<p>or</p>
<p>ESCARGOTS</p>
<p>&#8212;&#8212;&#8212;-</p>
<p>SEAFOOD CREPE<br />
Baby shrimp, langoustine and scallops in a light creamy sauce with 3 cheeses</p>
<p>or</p>
<p>CHICKEN CORDON BLEU CREPE<br />
Chicken breast with ham &amp; bacon bits in a cream sauce</p>
<p>or</p>
<p>GOAT CHEESE CREPE<br />
Fresh goat cheese in a creamy tomato sauce with sundried tomatoes</p>
<p>or</p>
<p>ASPARAGUS CREPE<br />
Fresh asparagus in a Bechamel sauce with 3 cheeses</p>
<p>&#8212;&#8212;&#8212;-</p>
<div>PROFITEROLES</div>
<div>chocolate and vanilla fudge sauce</div>
<div></div>
<div>&#8212;&#8212;&#8212;-</div>
<div></div>
<div>$ 58 / person<br />
(  + H.S.T. &amp; Service  )</p>
<div>
<p>***********************************************</p>
<h2> FONDUES DINNER<br />
(minimum 2 orders)</h2>
<div></div>
<div> KIR</div>
<div dir="ltr">Cassis liqueur with white wine</div>
<div>&#8212;&#8212;&#8212;-CLASSIC SWISS CHEESE FONDUE</div>
<div dir="ltr">Swiss Appenzeller &amp; Gruyere, Canadian Emmenthal, dry white wine, roasted garlic &amp; Kirsch</div>
<div dir="ltr">served with French baguettes cubes</div>
<div>&#8212;&#8212;&#8212;-MEAT FONDUE<br />
(in a seasoned Beef broth)Beef &amp; Pork tenderloin, Jumbo Prawns<br />
Cauliflower and Broccoli<br />
Served with mixed green salad and 3 homemade sauces</p>
<p>&#8212;&#8212;&#8212;-</p>
<p>CHOCOLATE FONDUE</p>
</div>
<div>Dark Belgium chocolate served with fresh fruits</div>
<div></div>
<p>$ 62 / person<br />
( + H.S.T. &amp; Service )</p>
<p>Please call : 604 905 4444 to make your reservation for New Years Eve in Whistler.</p>
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		<title>Join Us for Breakfast!</title>
		<link>http://crepemontagne.com/join-us-for-breakfast/</link>
		<comments>http://crepemontagne.com/join-us-for-breakfast/#comments</comments>
		<pubDate>Fri, 07 Dec 2012 02:01:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://crepemontagne.com/?p=38</guid>
		<description><![CDATA[We are looking forward to seing you soon! Make sure you drop in and say &#8216;bonjour&#8217; the next time you&#8217;re in Whistler! Keep in touch with us to hear about our upcoming events]]></description>
				<content:encoded><![CDATA[<p>We are looking forward to seing you soon!</p>
<p>Make sure you drop in and say &#8216;bonjour&#8217; the next time you&#8217;re in Whistler!</p>
<p>Keep in touch with us to hear about our upcoming events</p>
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