Laurence and Michel Gagnon arrived in Whistler in 1993, after working together in the kitchen of the Chateau Lake Louise, in the Canadian Rockies. Laurence has been a crepe maker from a young age in Brittany, France while Michel had cooking diploma and experiences in Montreal, Quebec. They opened their Whistler crepes restaurant in November 1997.

They have been running Crepe Montagne since then, getting very popular for their amazing breakfast but also they have become a place to go for cheese fondues, meat fondue and Swiss raclette, along with their crepes specialty.

Both their daughters, now adults, are involved in the business and are getting ready to continue their parents’ successful restaurant.