Laurence and Michel Gagnon arrived in Whistler in 1993, after working together in the kitchen of the Chateau Lake Louise, in the Canadian Rockies. Laurence has been a crepe maker from a young age in Brittany, France while Michel had cooking diploma and experiences in Montreal, Quebec. They opened their Whistler crepes restaurant in November 1997.
They have been running Crepe Montagne since then, getting very popular for their amazing breakfast but also they have become a place to go for cheese fondues, meat fondue and Swiss raclette, along with their crepes specialty.
Both their daughters, now adults, are involved in the business and are getting ready to continue their parents’ successful restaurant.
The crêpe, a symbol of French cuisine, can be eaten either as a savoury or sweet dish. Our sweet crepe are made with wheat flour, and savoury are made with white and buckwheat flour. Our chefs take great pride in creating delicious meals for our guests to enjoy.
We offer delivery and takeaway.
*Not all items are available to order online
Breakfast 3-stack pancakes, savoury crepes and picnic salads – all available to order delivery or for pick-up.
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If you have any questions don’t hesitate to contact us.