OUR STORY

Laurence and Michel Gagnon arrived in Whistler in 1993, after working together in the kitchen of the Chateau Lake Louise, in the Canadian Rockies. Laurence has been a crepe maker from a young age in Brittany, France while Michel had cooking diploma and experiences in Montreal, Quebec. They opened their Whistler crepes restaurant in November 1997.

They have been running Crepe Montagne since then, getting very popular for their amazing breakfast but also they have become a place to go for cheese fondues, meat fondue and Swiss raclette, along with their crepes specialty.

Both their daughters, now adults, are involved in the business and are getting ready to continue their parents’ successful restaurant.

French Crepes Whistler

SERVING LOCALLY CRAFTED
FOOD SINCE 1997

MENU

The crêpe, a symbol of French cuisine, can be eaten either as a savoury or sweet dish. Our sweet crepe are made with wheat flour, and savoury are made with white and buckwheat flour. Our chefs take great pride in creating delicious meals for our guests to enjoy.

Breakfast available till 1pm
BREAKFAST
Savoury Crepe Whistler
LUNCH / DINNER
French Desserts in Whistler
SWEET

THE ART OF CREPES

Takeaway Food in Whistler

ORDER ONLINE

We offer delivery and takeaway.
*Not all items are available to order online  
Breakfast 3-stack pancakes, savoury crepes and picnic salads – all available to order delivery or for pick-up.

Gift Card Whistler

SEND A GIFT CARD

The perfect present, pick up in-store or we can mail to you. 

If you have any questions don’t hesitate to contact us.